Let’s be honest: after a long day at work, nobody wants to spend hours in the kitchen. We want comfort food, and we want it NOW.
This pasta dish is currently taking over the internet for a good reason. It’s creamy, it’s garlicky, and it tastes like a luxury meal from an Italian restaurant. But the best part? It takes less than 20 minutes to make.
My family calls this "The Magic Pasta" because it disappears from the plates in seconds. Even the picky eaters love it!
If you are looking for the ultimate comfort food that fits a busy schedule, this is it.
🛒 The Shopping List:
Chicken: 2 large breasts, cut into bite-sized pieces.
Pasta: 1 lb (500g) of Penne or Fusilli.
The Sauce: 2 cups Heavy Cream + 1 cup Parmesan Cheese.
Flavor: 3 cloves Garlic (minced) + 1 tbsp Butter + 1 tbsp Olive Oil.
Seasoning: Salt, Black Pepper, Red Chili Flakes (optional for heat), and Parsley.
🍳 Instructions (Step-by-Step):
Get the Pasta Going: Boil a large pot of salted water. Add your pasta and cook until "al dente" (firm to the bite).
Sear the Chicken: In a large skillet, heat the butter and olive oil. Add the chicken pieces. Season with salt and pepper. Fry them until they are golden brown and fully cooked. Remove chicken from the pan and set aside.
Make it Creamy: In the same pan (don't wash it, that flavor is gold!), add the minced garlic. Sauté for 30 seconds. Pour in the heavy cream and let it simmer gently for 2-3 minutes.
Cheesy Time: Add the Parmesan cheese to the cream. Whisk until smooth.
Mix it Up: Add the cooked chicken back into the sauce. Then, toss in your drained pasta. Stir everything together until every noodle is coated in that delicious white sauce.
Serving Tip: Top with fresh parsley and serve hot!
Warning: This recipe is highly addictive. You might find yourself making it three times a week!
Bon Appétit from The Yummy Team!
