Crispy Honey Garlic Chicken Thighs – Sweet, Savory & Irresistible
These Crispy Honey Garlic Chicken Thighs are everything you love about takeout — but even better at home. Perfectly crispy on the outside, juicy on the inside, and coated in a sticky honey garlic sauce that’s sweet, savory, and full of flavor.
This recipe is easy, budget-friendly, and made with simple ingredients. It’s perfect for weeknight dinners, meal prep, or when you’re craving something comforting and delicious.
⭐ Why This Recipe Is a Favorite
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Crispy & juicy chicken thighs
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Sticky honey garlic sauce
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Ready in 30 minutes
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Better than takeout
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Family-friendly dinner
🛒 Ingredients You’ll Need
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6 boneless, skinless chicken thighs
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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½ tsp garlic powder
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2 tbsp olive oil
Honey Garlic Sauce
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⅓ cup honey
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¼ cup soy sauce
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4 cloves garlic (minced)
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1 tbsp apple cider vinegar
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1 tsp cornstarch + 2 tbsp water
👩🍳 How to Make Crispy Honey Garlic Chicken Thighs
Step 1: Season the Chicken
Season chicken thighs with salt, pepper, paprika, and garlic powder.
Step 2: Sear Until Crispy
Heat olive oil in a large skillet over medium-high heat.
Cook chicken thighs 5–6 minutes per side until golden and crispy.
Remove and set aside.
Step 3: Make the Sauce
In the same skillet, add garlic and cook 30 seconds.
Add honey, soy sauce, and vinegar.
Stir in cornstarch slurry and simmer until thickened.
Step 4: Combine
Return chicken to the skillet and toss to coat in sauce.
Simmer 2–3 minutes until sticky and glossy.
🔥 Pro Tips for Perfect Chicken
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Use chicken thighs for juiciness
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Don’t move chicken while searing
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Adjust honey for sweetness level
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Use low-sodium soy sauce if needed
🔄 Variations You’ll Love
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Spicy honey garlic: Add chili flakes
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Baked version: Finish in oven at 200°C / 400°F
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Air fryer: Cook chicken first, then toss in sauce
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Asian twist: Add ginger and sesame oil
❓ FAQ (SEO Friendly)
Can I use chicken breasts?
Yes, but thighs stay juicier.
How long do leftovers last?
Up to 3 days in the fridge.
Can I freeze honey garlic chicken?
Yes, freeze up to 2 months.