Creamy Loaded Baked Potato Soup – Rich, Cozy & Ultra Comforting
This Creamy Loaded Baked Potato Soup is thick, rich, and incredibly comforting. It tastes even better than Panera’s version, but it’s homemade, budget-friendly, and packed with flavor.
Loaded with tender potatoes, crispy bacon, melted cheese, and a velvety cream base, this soup is perfect for cold days, family dinners, or when you need serious comfort food.
⭐ Why This Soup Is a Favorite
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Thick, creamy & filling
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Loaded with bacon & cheese
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Perfect for meal prep
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Ready in 40 minutes
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Better than restaurant soup
🛒 Ingredients You’ll Need
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4 large russet potatoes (peeled & diced)
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4 slices bacon (chopped)
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1 small onion (chopped)
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3 cloves garlic (minced)
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3 tbsp butter
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3 tbsp all-purpose flour
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3 cups chicken broth
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2 cups whole milk
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1 cup heavy cream
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1 cup shredded cheddar cheese
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Salt & black pepper (to taste)
Toppings (Optional but Recommended)
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Extra shredded cheese
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Sour cream
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Chopped green onions
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Crispy bacon bits
👩🍳 How to Make Loaded Baked Potato Soup
Step 1: Cook the Bacon
In a large pot, cook bacon until crispy.
Remove and set aside, leaving some grease in the pot.
Step 2: Sauté Aromatics
Add butter, onion, and garlic.
Cook until soft and fragrant.
Step 3: Make the Base
Stir in flour and cook for 1 minute.
Slowly whisk in chicken broth, milk, and cream.
Step 4: Add Potatoes
Add diced potatoes.
Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
Step 5: Blend & Finish
Lightly mash or blend part of the soup for thickness.
Stir in cheese and cooked bacon. Season to taste.
🔥 Pro Tips for Extra Creaminess
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Use russet potatoes (best texture)
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Don’t boil too hard — gentle simmer
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Blend only part of the soup
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Add cheese off the heat to avoid grainy texture
🔄 Variations You’ll Love
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Extra cheesy: Add cream cheese
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Spicy: Add cayenne or jalapeños
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Vegetarian: Skip bacon, use veggie broth
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Light version: Use half-and-half
❓ FAQ (SEO Friendly)
Can I make this soup ahead of time?
Yes! It tastes even better the next day.
Can I freeze potato soup?
Yes, up to 2 months (stir well when reheating).
How do I thicken potato soup?
Mash potatoes or add a little more cheese.