Easy Beef and Broccoli Stir-Fry – Fast, Flavorful & Better Than Takeout
This Easy Beef and Broccoli Stir-Fry is a classic favorite that’s better than takeout and ready in just 15 minutes. Tender slices of beef, crisp broccoli, and a glossy savory sauce come together in one pan for a quick, satisfying dinner.
Perfect for busy weeknights, this recipe uses simple ingredients and delivers big flavor with minimal effort.
⭐ Why This Recipe Is a Must
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Ready in 15 minutes
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One-pan stir-fry
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Tender beef & crisp broccoli
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Better (and cheaper) than takeout
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Family-friendly & meal-prep friendly
🛒 Ingredients You’ll Need
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1 lb (450 g) flank steak or sirloin, thinly sliced
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3 cups broccoli florets
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2 tbsp vegetable oil
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3 cloves garlic (minced)
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1 tsp fresh ginger (optional, grated)
Stir-Fry Sauce
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¼ cup soy sauce (low sodium)
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2 tbsp oyster sauce
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1 tbsp brown sugar or honey
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½ cup beef broth
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1 tsp cornstarch
👩🍳 How to Make Beef and Broccoli Stir-Fry
Step 1: Make the Sauce
In a small bowl, whisk soy sauce, oyster sauce, brown sugar, beef broth, and cornstarch. Set aside.
Step 2: Cook the Beef
Heat 1 tbsp oil in a large skillet or wok over high heat.
Add beef in a single layer and sear 1–2 minutes per side until just cooked.
Remove and set aside.
Step 3: Cook the Broccoli
Add remaining oil to the pan.
Add broccoli and stir-fry for 2–3 minutes until bright green and slightly tender.
Step 4: Combine Everything
Add garlic and ginger, cook 30 seconds.
Return beef to the pan.
Pour in the sauce and cook 1–2 minutes until thickened and glossy.
Step 5: Serve
Serve immediately over rice or noodles.
🔥 Pro Tips for Tender Beef
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Slice beef against the grain
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Use high heat for quick cooking
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Don’t overcrowd the pan
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Prep everything before cooking (it goes fast!)
🔄 Variations You’ll Love
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Spicy beef and broccoli: Add chili flakes
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Chicken version: Use chicken breast
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Low-carb: Serve over cauliflower rice
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Extra veggies: Add bell peppers or snap peas
❓ FAQ (SEO Friendly)
What cut of beef is best?
Flank steak, sirloin, or skirt steak.
Can I make this ahead?
Yes, store up to 3 days in the fridge.
Is this recipe gluten-free?
Use gluten-free soy sauce.