Dinner time can be crazy, especially on busy weeknights. If you are looking for a meal that is hearty, kid-friendly, and requires almost zero cleanup, this Taco Pasta is your new best friend.
Imagine all the flavors of a taco, mixed with cheesy pasta, all cooked in a single skillet. It’s creamy, spicy (just a little!), and totally comforting.
🥘 Why You'll Love This:
Only 1 Pot: No pile of dishes to wash later.
20 Minutes: From stove to table in record time.
Budget-Friendly: Uses simple ingredients like ground beef and pasta shells.
🛒 Ingredients:
1 lb (450g) Ground Beef
1 packet Taco Seasoning
2 cups Water
1 jar (16 oz) Salsa (Mild or Medium)
2 cups Shell Pasta (uncooked)
1 cup Shredded Cheddar Cheese
Optional toppings: Sour cream, green onions, chopped tomatoes.
👩🍳 Instructions:
Brown the Beef: In a large skillet or pot, cook the ground beef over medium-high heat until it is no longer pink. Drain the excess grease.
Add Flavor: Stir in the taco seasoning, water, and salsa. Mix well.
Add Pasta: Pour in the uncooked pasta shells. Stir to combine.
Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for about 12-14 minutes, or until the pasta is tender.
Make it Cheesy: Remove from heat. Stir in the cheddar cheese until it melts into a creamy sauce.
Serve: Top with a dollop of sour cream or fresh onions if you like!
Enjoy your easy dinner!
