Why buy a box mix when you can make the best brownies of your life with ingredients you already have? These brownies are not cakey; they are dense, fudgy, and have that perfect crackly top we all love.
Plus, you only need one bowl to make them. Less cleaning, more eating!
🍫 Why This Recipe Wins:
Rich & Chocolatey: Pure cocoa goodness.
Super Easy: No mixer required, just a whisk or spoon.
Crowd Pleaser: Perfect for parties or a late-night treat.
🛒 Ingredients:
1/2 cup Unsalted Butter (melted)
1 tbsp Oil (makes them shiny!)
1 cup Sugar
2 large Eggs
1 tsp Vanilla Extract
1/2 cup All-Purpose Flour
1/2 cup Unsweetened Cocoa Powder
1/2 cup Chocolate Chips (semi-sweet)
👩🍳 Instructions:
Prep: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
Mix Wet Ingredients: In a medium bowl, combine the melted butter, oil, and sugar. Whisk well for about a minute. Add the eggs and vanilla, and whisk until the color gets a bit lighter.
Add Dry Ingredients: Sift in the flour and cocoa powder. Gently fold them in with a spatula just until combined (do not overmix!).
Add Chocolate: Fold in the chocolate chips.
Bake: Pour the batter into the pan and smooth the top. Bake for 20-25 minutes.
Cool: Let them cool completely in the pan before slicing. This is the secret to a fudgy texture!
Serve with a scoop of vanilla ice cream for perfection. 🍦
