Step 1: Season the Chicken
Season chicken breasts with salt, pepper, and paprika.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Cook chicken 5–6 minutes per side until golden.
Remove and set aside.
Step 3: Make the Sauce
In the same skillet, add garlic and cook 30 seconds.
Add sun-dried tomatoes, cream, and chicken broth.
Simmer 3–4 minutes.
Step 4: Add Cheese & Spinach
Stir in parmesan cheese until melted.
Add spinach and cook until wilted.
Step 5: Combine
Return chicken to the pan.
Simmer 5 minutes until sauce thickens and chicken is cooked through.
🔥 Pro Tips for the Best Tuscan Chicken
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Use heavy cream for best texture
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Pound chicken for even cooking
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Don’t boil the sauce
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Add parmesan slowly
🔄 Variations You’ll Love
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Tuscan shrimp
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Add mushrooms
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Dairy-free (use coconut cream)
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Extra cheesy (add mozzarella)
❓ FAQ (SEO Friendly)
Can I use chicken thighs?
Yes, they stay extra juicy.
How long does it keep?
Up to 3 days in the fridge.
Is Tuscan chicken spicy?
No, but you can add chili flakes.