Creamy Tuscan Chicken (One-Pan, Ready in 30 Minutes)
If you are looking for a comforting and easy dinner idea this creamy Tuscan chicken is the perfect recipe
It is rich flavorful and made in just one pan which makes cleanup super easy
This dish is inspired by classic Italian flavors with a creamy sauce garlic sun dried tomatoes and spinach
It feels like a restaurant meal but can be made at home in under 30 minutes
Ingredients
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4 boneless skinless chicken breasts
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Salt and black pepper to taste
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1 tablespoon olive oil
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3 cloves garlic minced
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1 cup heavy cream
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1 half cup chicken broth
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1 half cup grated parmesan cheese
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1 third cup sun dried tomatoes chopped
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2 cups fresh spinach
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Italian seasoning
Instructions
Season the chicken breasts with salt pepper and Italian seasoning
Heat olive oil in a large pan over medium heat
Cook the chicken for about 5 to 6 minutes per side until golden and cooked through
Remove the chicken from the pan and set aside
In the same pan add garlic and cook for about 30 seconds until fragrant
Pour in the chicken broth and heavy cream and stir well
Add parmesan cheese and let the sauce simmer for a few minutes until thickened
Stir in the sun dried tomatoes and spinach
Return the chicken to the pan and let everything simmer together for 5 minutes
Serve hot with pasta rice or crusty bread
Tips for the Best Creamy Tuscan Chicken
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Do not overcook the chicken to keep it juicy
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Fresh spinach works best but frozen can be used if drained well
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This recipe pairs perfectly with pasta mashed potatoes or steamed vegetables
Why This Recipe Works
This creamy Tuscan chicken is perfect for busy weeknights
It uses simple ingredients and delivers bold comforting flavors
The one pan method saves time and makes it ideal for everyday cooking